Chinese Food
All Recipes
Wonton
It's better to go home and have a bowl of hot wonton in winter evening.
Shredded pork with Beijing sauce
My mother grew up in Shandong when she was a child. She liked peanut oil. DOLI's peanut oil is fragrant, mellow and tasty - it's worth it. -
Braised black clover with minced vegetables
It's new year's day. I'm so greedy for this dish. So I bought my elbow and came back to make this dish. It's a great surprise to see it on the table as the last dish. Because this hoof is in my eyes. It more represents the traditional food of Fuzhou.
Spanish mackerel and leek dumplings
On January 28, 2019, Xiaonian gets up at 6 a.m. to make dumplings for his father. It's not delicious.
Baked shrimp with spiced salt
Baked shrimp with spiced salt
8
Doric oil is perfect for prawns.
Fried prawns
This is because grandpa's teeth are not very good, so he chose to peel them and fry them. I didn't expect that it would be better than the shrimps that are always crispy.
Chicken gizzards with green pepper
Taking out requires constant innovation. For me, a person who likes spicy food to my taste, you can try it.
Delicious rice with egg
Again. It's delicious.
Stir fried meat with garlic
No story
Stir fried pork with carrot
The sweet carrot neutralizes the mellow taste of the streaky pork. Instead, it makes this dish delicious. It gives the taste buds unique enjoyment. The methods are shared. It is nutritious, healthy and delicious. -
Steamed bun with leek
I grew up in the northeast. I love pasta very much. Among them, leek, egg bun and leek box are endless. Simple and delicious - Mom's taste-
Steamed flatfish
Greenland flounder belongs to the Arctic deep sea rare species. It grows in the pure cold North Atlantic. It is sparsely populated and free of heavy industrial pollution. Greenland flatfish is more suitable for the elderly and children. It has r... ...
Practice of blanching salty and longan
I'm a little greedy recently. I just want to make a fat but not greasy white. After studying some methods, I feel that longan and salty blanching look particularly attractive. I want to eat them. But I can't give up both of them. So I decided to... ...
Stir fried cowpea with minced meat
It's a home cooked super dish. It's very simple.
Spiced bean
Maodou is a well-known vegetable. I believe many people like it. I'm no exception. As long as it's on the table, it's delicious. In general, we go to the shell to stir fry. In fact, we don't go to the shell to take the water to cook. With some s... ...
Vegetable Wowotou
Wowotou, a common pasta in northern China, used to be the staple food of poor people. It's a very happy thing to have Wowotou. Now it's a rare food on the table. Like to eat wowowotou. It's not only a nostalgia of the times, but also a very deli... ...
Pork and celery dumplings
It's the best choice when you don't want to cook. It's simple, delicious and easy. -
Braised Tofu with sea cucumber and peas
Seafood peas and tofu is a fast dish. The main ingredients are tofu. Sea cucumber and shrimp. Peas are made. Shrimp is fresh and tender. Nutritious. Peas are green and fragrant. Sea cucumber is a valuable seafood. It is called Kwai Shen because ... ...
